CATERING SPECIALS


CATERING


Flavours spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavours.


MEET OUR TEAM


 

DEAN
BALLAN

Catering Manager
310-338-1836
loyolamarymountcatering.usa@sodexo.com
 

 

MARCO
DI GIUSEPPE

Catering Coordinator
310-338-1818
loyolamarymountcatering.usa@sodexo.com
 

 

ANA
CASTILLO

Catering Coordinator
310-338-1818
loyolamarymountcatering.usa@sodexo.com
 

 

MAIRA
NOGUEIRA

Catering Executive Chef
310-338-1818
loyolamarymountcatering.usa@sodexo.com
 

 

CAROLYN
BAER

Catering Director
310-338-1818
loyolamarymountcatering.usa@sodexo.com
 


EXPLORE

Look for our plant based icon when making your catering selections.
 
 

Spring has Sprung!

And so has our catering menu! Celebrate the season with vibrant, fresh dishes that bring a taste of spring to your event.